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The Song of Roland

https://www.ebooks.com/cj.asp?IID=1014673&fc=AU&cjsku=1014673...
Swift yet resonant, this masterful new verse translation conveys the immediacy, intimacy, and power of this greatest of Old French epic poems. John DuVal approaches the unadorned syntax of The Song of Roland in straightforward modern English, attuned to the nuance and detail of the narrative and the poetry of the original text.
Category: Literary Collections. ISBN:

The Song of Roland

https://www.ebooks.com/cj.asp?IID=1014673&fc=CA&cjsku=1014673...
Swift yet resonant, this masterful new verse translation conveys the immediacy, intimacy, and power of this greatest of Old French epic poems. John DuVal approaches the unadorned syntax of The Song of Roland in straightforward modern English, attuned to the nuance and detail of the narrative and the poetry of the original text.
Category: Literary Collections. ISBN:

Roland G. Henin

https://www.ebooks.com/cj.asp?IID=209531826&fc=CA&cjsku=209531826...
Fifty interviews pay tribute to the Frenchman who transformed the American culinary scene and inspired countless chefs and foodies. Certified Master Chef Roland G. Henin has been our nation’s top culinary mentor for the past fifty years, training such prestigious chefs as Chef Thomas Keller of French Laundry and Per Se and Certified Master Chef Ron DeSantis. For the first time, his story is being told—from his own perspective and through the lens of some of America’s most prominent chefs. Read about how Certified Master Chef Rich Rosendale was inspired by Henin to turn a decommissioned nuclear bunker into a training kitchen. Discover Thomas Keller’s motivation for becoming a chef—a philosophy he learned from Henin. This fascinating memoir includes more than fifty interviews from mentees and colleagues who were shaped in some way by Chef Henin. Full of humorous anecdotes and behind-the-scenes glimpses into the elite culinary world, this is a rare and fascinating look at the life and legacy of a culinary genius. Chef Henin was among the first European chefs to cross the Atlantic and bring classical cuisine to American culture. He and other pioneering chefs, like Jean-Jacques Rachou, were subversive radicals of their Old World. You won’t be disappointed by this unique memoir. As Chef Henin says, “If it’s worth doing, it’s worth doing right.”
Category: COOKING. ISBN:

The Horn of Roland

https://www.ebooks.com/cj.asp?IID=2507745&fc=CA&cjsku=2507745...
A famous composer’s post-WWII homecoming is marred by death threats in a gripping tale of suspense from the Edgar Award–winning creator of Brother Cadfael. Three decades ago, a teenaged Lucas Cornith joined the Austrian Resistance, helping to lead escapees from German oppression across the Alps to Switzerland and safety. But when Hitler’s storm troopers got too close, Lucas fled his homeland, leaving his compatriots behind to face the Nazi’s wrath. Many years later, Cornith is returning to his hometown for the first time since the war’s end. Now a world-renowned classical composer, he’s premiering a new musical work, The Horn of Roland, at a festival in Gries-am-See, the tiny Alpine village of his birth. But not everyone wants to welcome him home with open arms. Someone here refuses to forgive and will never forget the past. And unless Cornith can unmask his mystery antagonist in time, the premier of his new composition might well be the composer’s swan song. The Edgar, Agatha, and Gold Dagger Award–winning author of the Brother Cadfael medieval mysteries and “beguiling writer” perfectly blends intrigue and suspense in this novel of a man haunted by his past (The Daily Telegraph).
Category: FICTION. ISBN:

Roland G. Henin

https://www.ebooks.com/cj.asp?IID=209531826&fc=AU&cjsku=209531826...
Fifty interviews pay tribute to the Frenchman who transformed the American culinary scene and inspired countless chefs and foodies. Certified Master Chef Roland G. Henin has been our nationâs top culinary mentor for the past fifty years, training such prestigious chefs as Chef Thomas Keller of French Laundry and Per Se and Certified Master Chef Ron DeSantis. For the first time, his story is being toldâfrom his own perspective and through the lens of some of Americaâs most prominent chefs. Read about how Certified Master Chef Rich Rosendale was inspired by Henin to turn a decommissioned nuclear bunker into a training kitchen. Discover Thomas Kellerâs motivation for becoming a chefâa philosophy he learned from Henin. This fascinating memoir includes more than fifty interviews from mentees and colleagues who were shaped in some way by Chef Henin. Full of humorous anecdotes and behind-the-scenes glimpses into the elite culinary world, this is a rare and fascinating look at the life and legacy of a culinary genius. Chef Henin was among the first European chefs to cross the Atlantic and bring classical cuisine to American culture. He and other pioneering chefs, like Jean-Jacques Rachou, were subversive radicals of their Old World. You wonât be disappointed by this unique memoir. As Chef Henin says, âIf itâs worth doing, itâs worth doing right.â
Category: COOKING. ISBN:

The Song of Roland

https://www.ebooks.com/cj.asp?IID=1014673&fc=US&cjsku=1014673...
Swift yet resonant, this masterful new verse translation conveys the immediacy, intimacy, and power of this greatest of Old French epic poems. John DuVal approaches the unadorned syntax of The Song of Roland in straightforward modern English, attuned to the nuance and detail of the narrative and the poetry of the original text.
Category: Literary Collections. ISBN:

The Song of Roland

https://www.ebooks.com/cj.asp?IID=2039171&fc=US&cjsku=2039171...
On 15 August 778, Charlemagne’s army was returning from a successful expedition against Saracen Spain when its rearguard was ambushed in a remote Pyrenean pass. Out of this skirmish arose a stirring tale of war, which was recorded in the oldest extant epic poem in French. The Song of Roland, written by an unknown poet, tells of Charlemagne’s warrior nephew, Lord of the Breton Marches, who valiantly leads his men into battle against the Saracens, but dies in the massacre, defiant to the end. In majestic verses, the battle becomes a symbolic struggle between Christianity and paganism, while Roland’s last stand is the ultimate expression of honour and feudal values of twelfth-century France.
Category: POETRY. ISBN:

The Song of Roland

https://www.ebooks.com/cj.asp?IID=2039171&fc=GB&cjsku=2039171...
On 15 August 778, Charlemagneâs army was returning from a successful expedition against Saracen Spain when its rearguard was ambushed in a remote Pyrenean pass. Out of this skirmish arose a stirring tale of war, which was recorded in the oldest extant epic poem in French. The Song of Roland, written by an unknown poet, tells of Charlemagneâs warrior nephew, Lord of the Breton Marches, who valiantly leads his men into battle against the Saracens, but dies in the massacre, defiant to the end. In majestic verses, the battle becomes a symbolic struggle between Christianity and paganism, while Rolandâs last stand is the ultimate expression of honour and feudal values of twelfth-century France.
Category: POETRY. ISBN:

Roland G. Henin

https://www.ebooks.com/cj.asp?IID=209531826&fc=US&cjsku=209531826...
Fifty interviews pay tribute to the Frenchman who transformed the American culinary scene and inspired countless chefs and foodies. Certified Master Chef Roland G. Henin has been our nation’s top culinary mentor for the past fifty years, training such prestigious chefs as Chef Thomas Keller of French Laundry and Per Se and Certified Master Chef Ron DeSantis. For the first time, his story is being told—from his own perspective and through the lens of some of America’s most prominent chefs. Read about how Certified Master Chef Rich Rosendale was inspired by Henin to turn a decommissioned nuclear bunker into a training kitchen. Discover Thomas Keller’s motivation for becoming a chef—a philosophy he learned from Henin. This fascinating memoir includes more than fifty interviews from mentees and colleagues who were shaped in some way by Chef Henin. Full of humorous anecdotes and behind-the-scenes glimpses into the elite culinary world, this is a rare and fascinating look at the life and legacy of a culinary genius. Chef Henin was among the first European chefs to cross the Atlantic and bring classical cuisine to American culture. He and other pioneering chefs, like Jean-Jacques Rachou, were subversive radicals of their Old World. You won’t be disappointed by this unique memoir. As Chef Henin says, “If it’s worth doing, it’s worth doing right.”
Category: COOKING. ISBN:

Roland G. Henin

https://www.ebooks.com/cj.asp?IID=209531826&fc=GB&cjsku=209531826...
Fifty interviews pay tribute to the Frenchman who transformed the American culinary scene and inspired countless chefs and foodies. Certified Master Chef Roland G. Henin has been our nationâs top culinary mentor for the past fifty years, training such prestigious chefs as Chef Thomas Keller of French Laundry and Per Se and Certified Master Chef Ron DeSantis. For the first time, his story is being toldâfrom his own perspective and through the lens of some of Americaâs most prominent chefs. Read about how Certified Master Chef Rich Rosendale was inspired by Henin to turn a decommissioned nuclear bunker into a training kitchen. Discover Thomas Kellerâs motivation for becoming a chefâa philosophy he learned from Henin. This fascinating memoir includes more than fifty interviews from mentees and colleagues who were shaped in some way by Chef Henin. Full of humorous anecdotes and behind-the-scenes glimpses into the elite culinary world, this is a rare and fascinating look at the life and legacy of a culinary genius. Chef Henin was among the first European chefs to cross the Atlantic and bring classical cuisine to American culture. He and other pioneering chefs, like Jean-Jacques Rachou, were subversive radicals of their Old World. You wonât be disappointed by this unique memoir. As Chef Henin says, âIf itâs worth doing, itâs worth doing right.â
Category: COOKING. ISBN:
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