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Organic Food

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Consumers' attention to food safety issues and environmental issues has increased overwhelmingly in recent decades because of their increased concern about their own health, the environment's health, and the crises and emergencies reported worldwide. Once the only option, organic agriculture has always been a production option followed by at least a few farmers all over the world. These farmers were prompted by ethical and environmental motivations, as well as by committed consumers who supported organic agriculture thanks to a separate but fairly elitist distribution channel. Organic food now has become a viable alternative for an increasing number of consumers that are worried about the presence of chemicals residues and the negative consequences on the environment caused by intensive production methods. Many farmers also now see organic farming as a way to stabilize or even increase their income due to public policy support and growing market demand. Organic Food: Consumers' Choices and Farmers' Opportunities gives an overview of the organic sector, both in Italy and in the United States, and demonstrates how agricultural economists are performing analyses dealing with organic produce on different points in the supply chain. It discusses economic issues raised by organic farming and takes into account both the consumer's needs and the managerial and budget constraints experienced by the farmers. Also farm management methodologies and marketing analyses are used with specific research topics involving several industries in the agri-food sector.
Category: Business. ISBN: 9780387395814

Organic

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Part food narrative, part investigation, part adventure story, Organic is an eye-opening and entertaining look into the anything goes world behind the organic label. It is also a wakeup call about the dubious origins of food labeled organic. After eating some suspect organic walnuts that supposedly were produced in Kazakhstan, veteran journalist Peter Laufer chooses a few items from his home pantry and traces their origins back to their source. Along the way he learns how easily we are tricked into taking organic claims at face value. With organic foods readily available at supermarket chains, confusion and outright deception about labels have become commonplace. Globalization has allowed food from highly corrupt governments and businesses overseas to pollute the organic market with food that is anything but. The organic environment is like the Wild West: oversight is virtually nonexistent, and deception runs amok. Laufer investigates so-called organic farms in Europe and South America as well as in his own backyard in the Pacific Northwest. The book examines what constitutes organic and by whom the definitions are made. The answers will stun readers, who have been sold a questionable, highly suspect, and even false bill of goods for years. View the book trailer for Organic at: https://www.youtube.com/watch?v=owiACnN69rY .
Category: Social Science. ISBN: 9780762790715

The Organic Food Handbook

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This guide is ideal for those who choose organic because they want healthier and safer alternatives to conventional food with its use of toxic pesticides, antibiotics, hormones, and genetic engineering.
Category: Health & Fitness. ISBN: 9781591201595

Eco Dog

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If the family is eating organic foods, recycling, and steering clear of chemicals, why shouldn't it be the same for Fido? Eco Dog is a comprehensive guide to nontoxic and planet-friendly dog care. It delivers information on the potential dangers of conventional pet food, grooming products, and accessories and then offers shopping tips and 25 homeprojects for all-natural alternatives. Rosemary Conditioner replaces chemical-laden flea collars while a Felted Dog Blanket recycles sweaters long past their prime. With cheerful photos of doggies enjoying organic treats, Eco Dog is a clear reminder that a healthy dog is a happy dog.
Category: Pets. ISBN: 9780811860888

Organic Acids and Food Preservation

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Although organic acids have been used to counteract pathogens in food for many years, there is a glaring need to assess and improve their continued effectiveness and sustainability. There is also a growing demand for foods that are produced using milder treatments (e.g., less heat, salt, sugar, and chemicals) and newer technologies to prevent the growth of dangerous bacteria. Organic Acids and Food Preservation concentrates on safe and effective techniques for applying organic acids to prevention of bacterial growth. Despite the wide range of potentially useful antimicrobials, relatively few are suitable in practiceand this invaluable hands-on guide explains why. With its wealth of information and rare focus solely on the subject, it provides practical tools that can be used in the food industry, various academic disciplines, research, education, and food technology fields to better understand the problem and develop optimal solutions. Why are preservative strategies ineffective? Why are microorganisms becoming acid tolerant and resistant in other ways? To answer these and other key questions, the authors combine research findings from industries and laboratories around the globe, specific application regimen, future prospects, and other information that is vital to the successful use of organic acids as food preservatives. After outlining challenges that the food industry faces from modern consumer trends, food legislation, and other obstacles, this book then explores possible solutions that are applicable not only to food science but to microbiology, food science, food technology, biochemistry, and biotechnology. It will become a valuable addition to the library of any scientist or researcher working in these and other fields.
Category: Technology. ISBN: 9781420078435

Organic Production and Food Quality

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The internet is rife with biased and unsubstantiated claims from the organic industry, and the treatment of issues such as food safety and quality by the media ("if it bleeds, it leads") tends to have a negative impact on consumer perceptions about conventional food. Until recently, more and more consumers in many countries were opting to buy organic food over conventional food, resulting in a radical shift in food retailing. This was due to concerns over chemical residues, food poisoning resulting in recalls, food scares such as "mad-cow" disease, issues like gene-modified (GM foods), antibiotics, hormones, cloning and concerns over the way plants and animals are being grown commercially as food sources. As a result there has been an expansion of the organic industry and the supply of organic foods at farmers' markets, supermarkets and specialty stores. Organic Production and Food Quality: A Down to Earth Analysis is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings. The title is a 'must-have' for everyone working within the food industry. Comprehensive explanation of organic production methods and effects on the safety and quality of foods Authoritative, unbiased and up-to-date examination of relevant global scientific research Answers the questions of whether organic food is more nutritious and/or more healthy
Category: Technology. ISBN: 9780813812175

Health Benefits of Organic Food

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Examines factors such as the role of certain nutrients in prevention and promotion of chronic disease, and health benefits of bioactive compounds in plants. This title covers the prevalence of food-borne pesticides and pathogens and how local and global environmental factors may affect differences between organic and conventionally produced food.
Category: Technology. ISBN: 9781845934590

RAW DOG FOOD

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Dog Food on the WILD Side! Raw feeding is the hottest topic in dog care today. You may have heard about the BARF diet Biologically Appropriate Raw Foods. Learn why and how to feed your dog this new (but really OLD) diet.
Category: Pets. ISBN: 9781929242092

RAW DOG FOOD

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Dog Food on the WILD Side! Raw feeding is the hottest topic in dog care today. You may have heard about the BARF diet Biologically Appropriate Raw Foods. Learn why and how to feed your dog this new (but really OLD) diet.
Category: PETS / Dogs / General. ISBN:

RAW DOG FOOD

https://www.ebooks.com/cj.asp?IID=96261105&fc=GB&cjsku=96261105...
Dog Food on the WILD Side! Raw feeding is the hottest topic in dog care today. You may have heard about the BARF diet Biologically Appropriate Raw Foods. Learn why and how to feed your dog this new (but really OLD) diet.
Category: PETS / Dogs / General. ISBN:
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