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Bully Beef & Biscuits

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A well-researched, well-written, humorous and engaging exploration of soldiers' rations during World War I ( Destructive Music ). Napoleon Bonaparte is often credited with saying that an army marches on its stomach. A hundred years after his time, the soldiers of the Great War would do little marching. Instead, they would fight their battles from cold, muddy trenches, looking out across No Man's Land towards another set of trenches that housed the enemy. It is one of the remarkable successes of the war that they rarely went hungry. During the war, the army grew from its peacetime numbers of 250,000 to well over 3 million. They needed three meals a day and, using the men's own letters and diaries, John Hartley tells the story of the food they ate, how it got to them in those trenches and what they thought of it. It's the story of eating bully beef and army dog biscuits under fire and it's the story of the enjoyment of food parcels from home or eating egg and chips in a caf on a rare off-duty evening. It's also the story of the lives of loved ones at homehow they coped with rationing and how women changed their place in society, taking on jobs previously held by men, many working as farm laborers in the Women's Land Army. This is a book which will appeal to food lovers as well as those with an interest in military and social history.
Category: History. ISBN: 9781473854802

The Boy Who Ate Dog Biscuits

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Billy Getten really wants a dog. He’s so dog crazy that he eats dog biscuits! But Billy’s parents won’t give in. They say he’s too irresponsible. Then Billy meets the dog of his dreams. Can Billy convince his parents that he’s ready for a pet before the most wonderful dog in the world gets adopted by someone else? “This short chapter book offers good role models; strong, three-generational family relationships; and a smooth message about friendship. The soft, expressive black-line drawings will help draw readers.”—Booklist
Category: JUVENILE FICTION / Animals / Pets. ISBN:

The Boy Who Ate Dog Biscuits

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Billy Getten really wants a dog. He’s so dog crazy that he eats dog biscuits! But Billy’s parents won’t give in. They say he’s too irresponsible. Then Billy meets the dog of his dreams. Can Billy convince his parents that he’s ready for a pet before the most wonderful dog in the world gets adopted by someone else? “This short chapter book offers good role models; strong, three-generational family relationships; and a smooth message about friendship. The soft, expressive black-line drawings will help draw readers.”—Booklist
Category: JUVENILE FICTION / Animals / Pets. ISBN:

The Boy Who Ate Dog Biscuits

www.ebooks.com/cj.asp?IID=1184672&cjsku=1184672...
Billy Getten really wants a dog. He's so dog crazy that he eats dog biscuits! But Billy's parents won't give in. They say he's too irresponsible. Then Billy meets the dog of his dreams. Can Billy convince his parents that he's ready for a pet before the most wonderful dog in the world gets adopted by someone else? This short chapter book offers good role models; strong, three-generational family relationships; and a smooth message about friendship. The soft, expressive black-line drawings will help draw readers. Booklist
Category: Children's & Young Adult Fiction. ISBN: 9780394847788

Biscuits

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From the kitchens of our grandmothers to present-day biscuit-only shops, this sweet and savory food has come a long way in American culture. More than four hundred years ago, explorers of the New World carried a biscuit known as hardtack on their voyages. Hardtack was made from flour, water, and sometimes salt and was sturdy and long lasting, making it suitable for hard, treacherous journeys. The composition and texture of the hardtack biscuit changed at the hands of the Jamestown settlers, who had access to three necessary ingredients that would transform the difficult-to-bite and bland tasting hardtack into a soft, delicious biscuit: soft winter wheat, fat in the form of lard from pigs, and milk or buttermilk from cows. Today's version of biscuits barely resembles its predecessor. Our preference is for soft, billowy, flaky, and delicious biscuits that can be eaten alone, used as a vehicle for fillings and toppings, or incorporated as an ingredient in a recipe. While biscuits are wildly popular in our culture, they are known to intimidate home cooks. Jackie Garvin overcame her decades long biscuit-making failures by research and trial and error and has emerged to write a cookbook that simplifies and demystifies biscuit baking and highlights the prevalence of biscuits throughout the United States. Rich in Southern history, as well as touching family memories, Biscuits presents a collection of more than seventy recipes including raspberry biscuit pudding with vanilla ice cream sauce, ham biscuits with honey mustard butter, loaded baked potato biscuits, and spicy pimento cheese bites. Also included are recipes for multiple gravies, toppings, and biscuit neighbors such as peach raspberry scones, chocolate toffee monkey bread, hush puppies, and chicken 'n' dumplings. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Category: Food and Wine. ISBN: 9781510718753

Biscuits

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For fifteen years, food writer Belinda Ellis traveled around the country for the White Lily flour company, teaching people to make biscuits and listening to their stories. "I learned that deep in the soul of a biscuit, there's more than the flour, fat, and milk. A hot biscuit embodies a memory of place and family," she writes. Ellis's heartfelt tribute to the biscuit celebrates the many possible flavors and uses for this classic southern bread. The first recipe in the book is a master recipe with step-by-step photographs showing how to make the perfect biscuit. In an evocative and enlightening introduction, Ellis delights readers with biscuit history and its intimate connections with southern culture and foodways. The book's 55 recipes range from traditional to inventive offering a biscuit for every occasion: Flaky Butter Biscuits; John Egerton's Beaten Biscuits; Pancetta, Rosemary, and Olive Oil Biscuits; and The Southern Reuben.
Category: History. ISBN: 9781469610665

Hidden Biscuits

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Every night of revival--1945 to 1956--the Evangelist and his family carried the mostly Appalachian folks to whom they ministered on up to a higher place. Worn down bodies in from the heat and dust of a sharecropper's cotton fields or unventilated rooms of the mill barely made it over to the local Pentecostal church house, to the shelter of a raised-up tent or bush arbor. But by the time they sang, shouted, and prayed in response to the Skondeen family's music and preaching, something shifted. In Hidden Biscuits, Audrey Skondeen Ward's memories come alive by way of her writing, as words, songs, and voices long silent are connected through a Deep South landscape.
Category: Religion. ISBN: 9781498209267

Brilliant Biscuits

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From bespoke biscuit-maker Pamela Giles comes this inspiring guide to making and decorating biscuits, packed with original design ideas and colourful decorating tips plus biscuit basics, such as equipment essentials and how to build and store a cutter collection. Giles shares her professional know-how on storing dough, rolling it out, cutting out shapes, baking and storing biscuits, as well as icing essentials, such as how to store icing or colour royal icing. Accessibly arranged in user-friendly themed sections, for all levels of expertise - from those who enjoy baking but have never decorated biscuits to anyone looking to refine their skills. Featuring all special celebrations, from birthdays to weddings and Christmas, including thank-you gifts and how to involve children in the fun. Beautifully illustrated with Pamela Giles's own photos, there's something for everyone, whatever the celebration.
Category: Food and Wine. ISBN: 9780716023258

Muffins & Biscuits

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Whether slathered with mouthwatering homemade spreads or savored just as they are, muffins and biscuits are comfort food at its finest. This follow-up to the successful Grilled Cheese Kitchen features 50 recipes for tender-on-the-inside, crunchy-on-the-outside biscuits and melt-in-your-mouth muffins as well as an irresistible assortment of flavored butters, sauces, and preserves. Featuring sweet and savory varieties and exciting new flavor combinationsthink Quinoa Muffins with Cheddar, Apples, and Rosemary or Orange Zest, Ham, and Thyme Biscuitsbakers of all skill levels will delight in these fresh twists on classic treats. Packed with tips and tricks, from making delectable pancakes with muffin batter to turning leftover biscuits into bread pudding, this collection of recipes takes time-tested breakfast favorites to an entirely new level of deliciousness.
Category: Food and Wine. ISBN: 9781452158259

Vigilantes & Biscuits

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A city housing estate is out of hand, and out of bounds. There is no law. Some of the inhabitants decide to form their own vigilante group. It is up to Commander George Gideon of Scotland Yard to restore the rule of law, but he also has to deal with the vicious killing of two brothers and the kidnapping of a leading biscuit manufacturer's wife.
Category: Fiction. ISBN: 9780755114108
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