The new theory from Physic study in the world
Uploaded by www.burceionline.com on 04/28/2011
Digital publication details: 2 pages.
Trasparenti con gusto. Cascina San Cassiano nasce dove sorgeva un antico monastero benedettino di cui oggi rimane soltanto l’alta torre. Nello stesso luogo trova spazio un imponente stabilimento, dotato del meglio in quanto ad apparecchiature tecniche e studiato in ogni dettaglio: tutto questo al fine di garantire l’assoluta salubrità del prodotto finito, mantenendo intatto il sapore irrinunciabile della tradizione. I valori attraverso il territorio, "the values through territory".
Uploaded by cascinasancassiano on 03/07/2013
Digital publication details: 150 pages.
L’oeil gourmand… Paris Galerie Canesso 2007
Uploaded by artsolution on 04/28/2013
Digital publication details: 148 pages.
Plodarisch - Belesan
Uploaded by costantino_t on 01/29/2011
Digital publication details: 495 pages.
Di Sano Srl - Ingredienti per Gelateria e Pasticceria Artigianale
Uploaded by disano on 03/04/2013
Digital publication details: 7 pages.
The premier event of Vinitaly 2013 organized together with Wine Spectator, which solely selected the wineries, to best represent the intrinsic heritage, culture and character of Italian wine. Set in the very heart of UNESCO World Heritage city Verona, the exceptional Grand Tasting is a unique possibility to meet iconic winemakers whilst tasting their great vintages in a stunning location. The exclusive showcase is destined to make the guests fall in love with the excellence of Italian wines.
Uploaded by operawine on 04/04/2013
Digital publication details: 232 pages.
GUIDE TO LOCAL PRODUCTS OF THE BRINDISI AREA
Uploaded by ogmdesign on 09/17/2008
Digital publication details: 90 pages.
This cookbook is a compilation of just about every European recipe and chef’s tip from almost every current and past class we have ever done at our cooking school. More than 100 pages with lots of colour pics, chef’s tips, shopping lists, temperature and weight conversion tables. Dishes range from Belgium, France, Italy, Portugal, Spain and the UK.
Uploaded by thecookingschool on 07/03/2011
Digital publication details: 141 pages.
Brochure of WIW & F Wine Selection : "Il Graticcio", Catalogo WIW & F della Selezione vini : "Il Graticcio"
Uploaded by scg-aziende on 08/24/2010
Digital publication details: 3 pages.
This cookbook is a compilation of just about every Meat, Game and Poultry recipe and chef’s tip from almost every current and past class we have ever done at our cooking school. More than 100 pages with lots of colour pics, chef’s tips, shopping lists, temperature and weight conversion tables. Extra recipes include; Rack of Lamb with Garlic Mash, Chorizo al Vino, Roasted Chicken Breast with Agresto Sauce, Thai Beef Salad, Braised Duck Leg with Pear and Lentil Salad, Quails in Cherry Sauce and lots more!
Uploaded by thecookingschool on 07/05/2011
Digital publication details: 103 pages.