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Chocolate

www.ebooks.com/cj.asp?IID=427649&cjsku=427649...
International Association of Culinary Professionals (IACP) 2010 Award Finalists in the Culinary Historycategory. Chocolate . We all love it, but how much do we really know about it? In addition to pleasing palates since ancient times, chocolate has played an integral role in culture, society, religion, medicine, and economic development across the Americas, Africa, Asia, and Europe. In 1998, the Chocolate History Group was formed by the University of California, Davis, and Mars, Incorporated to document the fascinating story and history of chocolate. This book features fifty-seven essays representing research activities and contributions from more than 100 members of the group. These contributors draw from their backgrounds in such diverse fields as anthropology, archaeology, biochemistry, culinary arts, gender studies, engineering, history, linguistics, nutrition, and paleography. The result is an unparalleled, scholarly examination of chocolate, beginning with ancient pre-Columbian civilizations and ending with twenty-first-century reports. Here is a sampling of some of the fascinating topics explored inside the book: Ancient gods and Christian celebrations: chocolate and religion Chocolate and the Boston smallpox epidemic of 1764 Chocolate pots: reflections of cultures, values, and times Pirates, prizes, and profits: cocoa and early American east coast trade Blood, conflict, and faith: chocolate in the southeast and southwest borderlands of North America Chocolate in France: evolution of a luxury product Development of concept maps and the chocolate research portal Not only does this book offer careful documentation, it also features new and previously unpublished information and interpretations of chocolate history. Moreover, it offers a wealth of unusual and interesting facts and folklore about one of the world's favorite foods.
Category: History. ISBN: 9780470121658

Chocolate

www.ebooks.com/cj.asp?IID=2144626&cjsku=2144626...
Chocolate is made from the seeds of the tree Theobroma cacao, 'Theobroma' being the Greek word for 'food of the gods'. Delectably sweet, luxuriously soft and divinely smooth - if any ingredient could launch a thousand ships, it would be chocolate. From sauces and desserts to tarts, biscuits, cakes and drinks, chocolate's versatility is stunning. Whether you want to whip up the most incredibly simple mousse or indulge in a sinful sticky chocolate cake, this book covers it all. From rich chocolate truffles to warm fruit drizzled with chocolate sauce, from comforting thick and creamy hot chocolate to sophisticated shiny chocolate icing, the flavours, textures and aromas are always utterly intoxicating. Chocolate gives you a superb collection of delicious, luxurious recipes, all of which are easy to follow and simple to make. Whether you're looking for the perfect way to end a dinner for your family and friends, or just an indulgent treat for yourself, you'll find a delicious array of options, from simple and traditional recipes to exquisite and innovative ones. For beginners and more experienced cooks alike, this is the one-stop bible for chocolate lovers.
Category: Food and Wine. ISBN: 9781848991026

Chocolate

www.ebooks.com/cj.asp?IID=1165296&cjsku=1165296...
Chocolate is a magical ingredient. Everyone loves eating it. And if you can cook with it, your baking will rise to a whole new level. But here's an untold secret cooking with chocolate can be incredibly easy. Here Molly Bakes shares with us 50 of her favourite recipes for chocolate treats that are stylish, playful and totally delicious . They include: -Techniques (like Chocolate Cups) -Filled chocolates (like Salted Caramel) -Iconic choc bars (like Homemade Snickers) -Classic chocolatey bakes (like the Ultimate Chocolate Cake) -No bake treats (like Rocky Road) -Seasonal treats (like Fondant-filled Easter Eggs)
Category: Food and Wine. ISBN: 9780224098601

Chocolate

https://www.ebooks.com/cj.asp?IID=2610516&fc=CA&cjsku=2610516...
A luscious recipe collection from Australia's 'queen of chocolate'. Recipes that hold your hand every step of the way so you can create chocolate perfection at home.
Category: Food and Wine. ISBN:

Chocolate

https://www.ebooks.com/cj.asp?IID=2610516&fc=AU&cjsku=2610516...
A luscious recipe collection from Australia's 'queen of chocolate'. Recipes that hold your hand every step of the way so you can create chocolate perfection at home.
Category: Food and Wine. ISBN:

Chocolate

https://www.ebooks.com/cj.asp?IID=209665857&fc=GB&cjsku=209665857...
âA deliciously informative, engaging and sweeping chronicle of one of the most popular treats in the worldâ (Kirkus Reviews). Chocolate explores many aspects of the much-loved cacao bean: cutting-edge genetic science; social and environmental considerations; history; and cultureâproviding a thought-provoking look into one of the worldâs most popular foods through the centuries. It relates fun facts as wellâlike the story of the children who went on strike to protest a price hike on candy bars after World War II (and were accused of being Communist agents). As a bonus, it also includes photosâand some sweet recipes. âFascinating . . . Excellent and highly original.â âSchool Library Journal (starred review)
Category: YOUNG ADULT NONFICTION / Cooking & Food. ISBN:

Chocolate

https://www.ebooks.com/cj.asp?IID=209665857&fc=CA&cjsku=209665857...
“A deliciously informative, engaging and sweeping chronicle of one of the most popular treats in the world” (Kirkus Reviews). Chocolate explores many aspects of the much-loved cacao bean: cutting-edge genetic science; social and environmental considerations; history; and culture—providing a thought-provoking look into one of the world’s most popular foods through the centuries. It relates fun facts as well—like the story of the children who went on strike to protest a price hike on candy bars after World War II (and were accused of being Communist agents). As a bonus, it also includes photos—and some sweet recipes. “Fascinating . . . Excellent and highly original.” —School Library Journal (starred review)
Category: YOUNG ADULT NONFICTION / Cooking & Food. ISBN:

Chocolate

www.ebooks.com/cj.asp?IID=96167681&cjsku=96167681...
Kiera decidi cambiar sus planes para ese fin de noche... Una vez ms.Solo quiere una cama, un edredn calentito y la cercana del abrazo de Caleb en la madrugada del Da de los Enamorados. En lugar de eso, es recibida por su hombre con el pecho desnudo, pareciendo muy cmodo en un habitat que ella tena como natural, una lengua lista para la accin y el chocolate... Mucho chocolate.
Category: Fiction. ISBN: 9781547523702

Chocolate

www.ebooks.com/cj.asp?IID=1483902&cjsku=1483902...
Sheasby's 100 recipes explore chocolate in all of its guises, from sauces and desserts to tarts, biscuits, cakes and drinks. Whether you want to whip up the most incredibly simple mousse or indulge in a sinful sticky chocolate cake, this book covers it all. From rich chocolate truffles to warm fruit drizzled with chocolate sauce, from comforting thick and creamy hot chocolate to sophisticated shiny chocolate icing, the flavors, textures and aromas are always utterly intoxicating. Chocolate provies a superb collection of delicious, luxurious recipes, all of which are easy to follow and simple to make. Whether you're looking for the perfect way to end a dinner for your family and friends, or just an indulgent treat for yourself, you'll find a delicious array of options, from simple and traditional recipes to exquisite and innovative ones.
Category: Food and Wine. ISBN: 9781848991187

Chocolate

www.ebooks.com/cj.asp?IID=2661950&cjsku=2661950...
Indulge yourself with 50 of the best chocolate recipes - all triple-tested for your cooking success every time
Category: Food and Wine. ISBN: 1743362641
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