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Celebrity Chef Cookery School

Angela Gray's cookery school venture
Uploaded by sarahhoss on 10/31/2009
Digital publication details: 4 pages.

Bobby Flay's Throwdown by Bobby Flay with Stephanie Banyas and Miriam Garron - Excerpt

Are you ready for a Throwdown? In his first ever direct Food Network tie-in cookbook, star chef Bobby Flay presents the sought-after recipes from his hit show, now in its seventh season. Color photos documenting favorite Throwdown! moments will fill the pages, as will beautiful, all-new color food photography created just for this book. Bobby Flay's Throwdown! is the ultimate companion cookbook to one of America's favorite food shows. As Bobby says at the end of each episode, "So to all you cooks out there, keep doing what you do. But ask yourself this: Are you ready for a Throwdown?" To read more about Bobby Flay and Throwdown please visit Crown Publishing Group at www.crownpublishing.com.
Uploaded by clarkson-potter-publishing on 07/21/2010
Digital publication details: 22 pages.

Silke Endress, Lifestyle of the Lady CEO, International Professional Women's Magazine

On the Cover, Tyra Banks, entrepreneur, model, and ultimate CEO. Suze Orman on the power of the purse, Celebrity Chef, Ben Ford, Americans cooking more at home, Paula White on international ministry.
Uploaded by www.silkeendress.com on 07/18/2010
Digital publication details: 33 pages.

Taste of London Festival

THE Chef and Food event of the year
Uploaded by quarkson on 08/17/2012
Digital publication details: 17 pages.

2010 Annual Holiday Guft Guide-The Basic Art of Italian Cooking by Maria Liberati tm

Annual selection of Holiday Products from the Editors of the award winning book series and Blog The Basic Art of Italian Cooking by Maria Liberati tm with Executive Editor-Celebrity Chef Maria Liberati. The Basic Art of Italian Cooking by Maria Liberati tm BLOG at http://www.marialiberati.com/blog2
Uploaded by primamediapublicity on 12/08/2010
Digital publication details: 10 pages.

Something Every Healthier Life Home Cooking Moms and Maid Chef Kitchen Needs To Know

Please Used instead of ordinary salt (Kimchi, pickled food, salted food, laver, etc.)Gum, potato chips, etc. Kaeam/ Hai-O Bamboo Salt originated from Buddhist temple in Korea with thousands years history. It is made from sun-dried salt which is filled into the hollow of a bamboo trunk that has been cut into sections. This is then burnt repeatedly nine times with pure yellow-ocher and pine wood, in a kiln to 1,000~1,500�C to eliminate heavy metals and toxins. The salt absorbs minerals from the sun-dried salt, bamboo and yellow-ocher. It contains lots of essential minerals and micronutrients. It has a high content of phosphorus, potassium, copper, zinc and sulfur etc., making it beneficial for all. It also has a exceedingly high reductive power(ORP). More Information: http://whatisbamboosalt.wordpress.com/
Uploaded by bernardtanminchun on 09/11/2012
Digital publication details: 1 pages.

Fit For Table

You’ve caught your game – now how do you prepare it for the table. Leading chef Mike Robinson has collaborated with Nick Ridley to prepare a step-by-step guide which is easy to follow
Uploaded by quillerpublishing on 02/23/2010
Digital publication details: 7 pages.

Jacques Pepin Cruise

Jacques Pepin Mediterranean Cruise on Oceania's Marina - Penthouse Suite quote
Uploaded by hazelboone on 10/26/2011
Digital publication details: 1 pages.

Food to Love

Whether you’re looking for something simple and delicious to cook on a week night, light bites for a family get-together, or something more elaborate for dinner party, then I have the perfect recipe for you!
Uploaded by obrienpress on 11/22/2011
Digital publication details: 7 pages.
Tags: drink · celebrity · recipe · cookery · chef · food

Los Angeles Food & Wine - 2011 Epicure

The inaugural event welcomed more than 15,000 attendees to sample the incomparable tastes from 140 celebrity chefs and nearly 300 acclaimed wineries. Among more than 60 city-wide events, weekend highlights included the Red Carpet Premiere, where celebrities such as Randy Jackson and Kathy Griffin shared the spotlight with celebrity chefs like Daniel Boulud and Tim Love and the mayor of Los Angeles Antonio Villaraigosa, a Champagne and Caviar fete at the L'Ermitage hotel, two epic Grand Tastings, LIVE on the Plaza where the stage was shared by GRAMMY-winning artists Train and Wolfgang Puck, and a star-studded Auction Brunch at the newly re-opened Bel Air Hotel to cap the weekend. Throughout the weekend $400,000 was raised to support St. Vincent Meals on Wheels.
Uploaded by clm_admin on 03/14/2012
Digital publication details: 220 pages.
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