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Canine and Feline Nutrition - E-Book
How well can you answer pet owners' questions about proper diet and feeding? Canine and Feline Nutrition, 3rd Edition describes the role of nutrition and its effects upon health and wellness and the dietary management of various disorders of dogs and cats. By using the book's cutting-edge research and clinical nutrition information, you'll be able to make recommendations of appropriate pet food and proper feeding guidelines. Pet nutrition experts Linda P. Case, MS, Leighann Daristotle, DVM, PhD, Michael G. Hayek, PhD, and Melody Foess Raasch, DVM, provide complete, head-to-tail coverage and a broad scope of knowledge, so you can help dog and cat owners makesound nutrition and feeding choices to promote their pets' healthto prolong their lives. Tables and boxes provide quick reference to the most important clinical information. Key points summarize essential information at a glance. A useful Nutritional Myths and Feeding Practices chapter dispels and corrects common food myths. New clinical information covers a wide range of emerging nutrition topics including the role of the omega-3 and omega-6 fatty acid families in pet health and disease management. Coverage of pet food safety and pet food ingredients includes both commercially and home-prepared foods and provides answers to pet owners' questions on these topics. Completely updated content reflects the latest findings in clinical nutrition research. Information regarding functional ingredients and dietary supplementation provides a scientifically based rationale for recommending or advising against dietary supplements. Guidelines for understanding pet food formulations and health claims differentiate between "market-speak" and actual clinical benefits for patients, with practice advice for evaluating and selecting appropriate foods.
Category: Medicine. ISBN: 9780323066198

Canine Cuisine
With so many dog food brands on the market, finding and paying for a quality brand you can trust is a challenge. Whatever your reasons for starting to prepare meals for your canine companion, this book brings you everything you need to know in order to cook and prepare healthy, delicious homecooked meals for your best friend. This book walks you through the seemingly complex process of formulating and making your own dog food so you can ensure your dog remains as healthy as possible while enjoying some of the best food available for any pet canine. You will learn about dog nutrition, including what dogs need to remain healthy, keep their coats shiny, their bodies at the right weight, and their energy levels peaked. You will learn how basic dog nutrition can be applied to essentially any recipe to create a myriad of enjoyable dishes that will save you money and keep your dog healthy. From the right meats to the right amino acids, and vitamins, recipes in this book provide a complete set of the right nutrients your dog needs. You will learn how to create and provide various stews and casseroles, savory snacks, treats, and ethnic specialties just for your dog. In addition, you will learn how to see to any special dietary needs your dog may have. For the health of your dog and the integrity of his food, this book provides a complete, detailed examination of how to approach his diet from ingredients to dish. Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president's garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed. This Atlantic Publishing eBook was professionally written, edited, fact checked, proofed and designed. You receive the same content as the print version of this book. Over the years our books have won dozens of book awards for content, cover design and interior design including the prestigious Benjamin Franklin award for excellence in publishing. We are proud of the high quality of our books and hope you will enjoy this eBook version.
Category: Pets. ISBN: 9781601383990

The first and only nutrition book written for performance dogs! Veterinarian, musher, obedience competitor and breeder, Dr. Jocelynn Jacobs, saw the need for sound, scientific nutritional information in her busy veterinary practice and in the world of canine sports.
Category: Pets. ISBN: 9780975963401

Canine Reproduction and Neonatology
Winner of Dog Writers Association of America's Dogwise Best Book Award Canine Reproduction is a practical guide for veterinarians and an information source for breeders, kennel operators and others with a financial or humane interest in the breeding and maintenance of dogs. The book focuses on the veterinarian's responsibilities for managing the problem pregnancy, insemination, collecting, storing and shipping semen, and all of the diseases and vaccination protocols that may involve the bitch and the stud dog. It is also a very practical guide for the non veterinarian breeder and kennel owner. The book provides step by step guidelines for husbandry and nutrition as they relate to the bitch and her puppies, an excellent and concise description of breeding genetics and the implications of that knowledge for long term preservation of the breed line, and it focuses squarely on the relationship that must exist between the veterinarian and breeder clients.
Category: Science. ISBN: 9781498728508

The Culinary Canine
Thirty of America's most talented gourmet chefs reveal themselves as unabashed dog lovers who cook for their own dogs. Thanks to the talents of author Kathryn Levy Feldman and photographer Sabine Louise Pierce, The Culinary Canine brings forth the stories of these chefs, portraits of their spoiled, well-fed canines, and over thirty unique (and doable) recipes! Among the chefs interviewed and featured in this book are restaurant owners and professionals from coast to coastfrom New York City, Boston, and Chicago to San Francisco and L.A.some of whom were former contestants on Top Chef Masters, Iron Chef America, and Chopped! The chefs include: Cosme Aguilar, Karyn Calabrese, Steve Chiappetti, Dominique Crenn, Roberta Deen, Geraldine Gilliland, Carmen Gonzlez, Troy Graves, Todd and Ellen Gray, Cornelia Cochrane Churchill Guest, Mya May (Christine) Gyaw, Kerry Heffernan, Diane Henderiks, Phyllis Kaplowitz, Nick Lacasse, Matthew Levin, Anita Lo, Tanya Nunes, Marc Pennvenne, Melissa Perello, Georges Perrier, Keith Roberts, Harry Schwartz, Amaryll Schwertner, Nicholas Shipp, Jay Silva, Guillermo Tellez, Dana Tommasino, Eileen Watkin, and Eli Zabar. Keeping the health as well as the gastronomical satisfaction of their canines in mind, the chefs' recipes focus on natural, organic ingredients and sound nutrition. For example, Georges Perrier, the chef proprietor of Le Bec-Fin and Georges' in Philadelphia, offers Isabelle's TouTou' Food, and Eli Zabar, owner of six chic eateries in New York City conjures up Bread Soup for Dogs. Each recipe is unique, healthful, and fun to make (and chow down on). You don't need to be a chef (or even a terrible good cook) to master the recipes in this book, and your dog won't mind if you accidentally double the chicken, cheese, or quinoa!
Category: Pets. ISBN: 9781935484561

Applied Veterinary Clinical Nutrition
Applied Veterinary Clinical Nutrition provides current, clinically relevant nutritional advice intended for use in daily canine and felinepractice. Highly practical, the book emphasizes solutions for integrating nutrition into clinical practice, with introductory chapters covering the foundation and science behind the recommendations and extensive references for further reading. Written by a group of leading veterinary nutritionists, Applied Veterinary Clinical Nutrition is a valuable resource on the principles of animal nutrition and feeding practices in healthy or diseased dogs and cats. The book begins with an overview of basic nutrition, energy requirements, and the basics of product guides, pet foods, home-prepared diets and dietary supplements. Subsequent chapters delve into feeding the healthy dog and cat, nutrition for weight management, and nutritional principles for a variety of diseases, with the final chapters covering enteral and parenteral nutrition. Applied Veterinary Clinical Nutrition is a daily reference for veterinary practitioners, students, and residents seeking authoritative information on feeding animals.
Category: Nature. ISBN: 9780813806570

Cet Abrg, en parfaite cohrence avec le programme de DCEM2-DCEM4, apporte les connaissances fondamentales en matire de nutrition. La partie Connaissances dveloppe de manire synthtique et pratique les 39 items du programme de D2-D4 ayant trait la nutrition. Les items sont rpartis en 2 grandes sous-parties : Grandes questions de nutrition, Nutrition et pathologies. A l'intrieur de chaque sous-partie, des chapitres reprenant l'intitul et le numro de l'item prsentent les objectifs pdagogiques , dveloppent les donnes de l'item et se concluent par un encadr Points cls qui en rsume de manire claire les donnes. De nombreux rappels de physiologie ainsi que de multiples tableaux viennent en complment enrichir les donnes. La partie Pratique qui comprend des cas cliniques comments , offre un vritable outil d'auto-valuation et d'entranement.
Category: Medicine. ISBN: 9782294737268

The science of nutrition has advanced beyond expectation since Antoine La voisier as early as the 18th century showed that oxygen was necessary to change nutrients in foods to compounds which would become a part of the human body. He was also the first to measure metabolism and to show that oxidation within the body produces heat and energy. In the two hundred years that have elapsed, the essentiality of nitrogen-containing nutrients and of proteins for growth and maintenance of tissue has been established; the ne cessity for carbohydrates and certain types of fat for health has been docu mented; vitamins necessary to prevent deficiency diseases have been identified and isolated; and the requirement of many mineral elements for health has been demonstrated. Further investigations have defined the role of these nutrients in metabolic processes and quantitated their requirements at various stages of development. Additional studies have involved their use in the possible prevention of, and therapy for, disease conditions.
Category: Technology. ISBN: 9780306401329

Despite the abundance of advice on food and diet, more Americans are obese than ever before, diabetes rates are skyrocketing, and more foods are recalled due to contamination. It is high-time for non-biased answers to the question of what is healthy and safe to eat. Nutrition provides those answers. The book explains basic guidelines for healthy eating, along with the government's role in nutrition. It examines the issues of food safety and technology and the debates about genetically modified foods, organic foods, and vegetarian dining. Food bans, such as those on transfats are discussed, as are vitamins and supplements. After tracing the history of the study of nutrition and identifying principal researchers, the book examines seven major controversies in nutrition today. This basic guide to healthy eating will give both students and adults the tools they need to choose a diet that is healthy and safe.
Category: Health & Fitness. ISBN: 9780313349850

This second edition of a standard reference is greatly expanded with updated information on food sources of nutrients, effects of cooking, approved carbohydrate and fat substitutes, applications of nutritional therapy, and dietary recommendations. It offers a comprehensive overview of the chemistry and physiology of nutrition designed for students majoring in the areas of nutrition, food science, exercise, and the premedical fields. Topics addressed include how nutrients are used at the cellular and organ system levels, the role of nutrients in metabolism, and the role of vitamins and minerals in enzyme activity.
Category: Medicine. ISBN: 9780849385049
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