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Reviews

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Oscar Fingal O'Flahertie Wills Wildewas born on the 16th October 1854 in Dublin Ireland. The son of Dublin intellectuals Oscar proved himself an outstanding classicist at Dublin, then at Oxford. With his education complete Wilde moved to London and its fashionable cultural and social circles. With his biting wit, flamboyant dress, and glittering conversation, Wilde became one of the most well-known personalities of his day. His only novel, The Picture of Dorian Gray was published in 1890 and he then moved on to writing for the stage with Salome in 1891. His society comedies produced enormous hits and turned him into one of the most successful writers of late Victorian London. Whilst his masterpiece, The Importance of Being Earnest, was on stage in London, Wilde had the Marquess of Queensberry, the father of his lover, Lord Alfred Douglas, prosecuted for libel. The trial unearthed evidence that caused Wilde to drop his charges and led to his own arrest and trial for gross indecency. He was convicted and imprisoned for two years' hard labour. It was to break him. On release he left for France, There he wrote his last work, The Ballad of Reading Gaol in 1898. He died destitute in Paris at the age of forty-six sipping champagne a friend had brought with the line Alas I am dying beyond my means'. Here we publish the majority of his reviews. They are a master class of art as he effortlessly moves from artist to artist, analaysing and revealing just what it is we should take in from each.
Category: Literary Criticism. ISBN: 9781783946792

Reviews

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Reviews (1908) is a volume of critical and literary views and reviews of Oscar Wilde about various subjects and writers. These reviews, illustrating the middle period of the writer's maturing career, between the aesthetic period and the production of Lady Windermere's Fan, reveal his opinions of the contemporaries who thought little of him. Some of the reviews are prophetic in nature, some are biased by hostile or friendly prejudice, others are witty and positive.
Category: Literary Criticism. ISBN: 9781427068934

Biochemistry of Beer Fermentation

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Beer is the most popular alcoholic beverage in the world. Yet, behind each glass of beer there is an enormous amount of work invested. If the first image that comes to your mind is the lifting of heavy bags of malt or carrying kegs, guess again! Most of the work involved in brewing is carried out by microworkers yeast and their enzymes! These special helpers are responsible for catalyzing the vast majority of the biochemical reactions occurring in all steps that gradually transform the sugary wort into beer. This book not only provides readers with an overview of the whole biochemical process involved in beer fermentation, but also reviews the latest findings in this delightful field, making it essential reading for both scientists and brewing enthusiasts
Category: Technology. ISBN: 9783319151885

Good Beer Guide 2012

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Now in its 39th year, this guide is fully revised and updated with details of more than 4,500locations across the UKserving the best real alefrom country inns to urban-style bars and backstreet boozers More than just a pub guide, this is a complete book for beer lovers. Completely independent, with no entry fees for listings, it is revised and updatedyearly by CAMRA's 110,000 members. Along with pub reviews and information, the guide has a unique Breweries Section which listsover 600breweriesmicro, regional, and nationalthat produce real ale in the UK, and the beers they brew. Pub entries give details of the beers served, food, pub history, architecture, transportation links, beer gardens, accommodation, disabled access, and facilities for families. Tasting notes for the beers, compiled by CAMRA-trained tasting teams, are also included.A full-color,36-page features section at the front containsinformative and interesting articles relating to beer, pubs, and brewing.
Category: Reference. ISBN: 9781852492861

Craft Beer World

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Craft Beer World is the must-have companion for anyone who appreciates decent beer. The last few years have seen an explosion in the popularity of craft beers across the globe, with excellent new brews being produced everywhere from Copenhagen to Colorado, Amsterdam to Auckland. With more amazing beers available than ever before, it's hard to know which ones to choose. That's where Craft Beer World comes in. Gathering together over 300 of the most innovative and tastiest beers you need to try, and divided into 50 different catagories, you will find the best of the best each style has to offer. Every category comes with an explanation of the key characteristics of the style - whether it's an American IPA bursting with citrusy C-hops or an Imperial Stout full of dark roasted malts - along with an example of a classic brew and a selection of cutting edge versions that are certain to become instant favourites. So whether you're looking for bitter beers or balanced flavours, a hit of hops or a hint of coffee, the reviews will point you in the right direction to find the perfect beer to suit your tastebuds. Also included throughout the book are interesting nuggets of beer information, covering everything from the catalyst that has caused the astonishing growth in craft beer through to matching beer with food and how to serve your drinks.Mark Dredge is an award-winning beer writer and runs the popular blog Pencil and Spoon where he writes about anything ale-related. Mark has won awards from the British Guild of Beer Writers in 2009, 2010 and 2011, his work is featured in leading publications across the globe and he's an international beer judge.
Category: Food and Wine. ISBN: 9780957140998

Beer

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Ever crack open a can of Chief Oshkosh of Wisconsin, or sample Pabst's Big Cat Malt Liquor? Remember the original St. Pauli Girl, Tennent's bevy of lager lovelies, or Olde Frothingslosh ("the pale stale ale with the foam on the bottom")? Presented alphabetically by brand, the nearly 500 cans collected here come from thirty countries and range from the iconic to the obscure to the downright bizarre. From long-forgotten brews to classic brands that have changed their look but never gone out of style, Beer offers a peek into the last century of beer culture, exploring what we drank, how we drank it, and why we picked it off the shelf. While it may not be as refreshing as a frosty cold can of Bud, cracking open this book is certain to stimulate beer lovers and design fans alike.
Category: Antiques & Collectibles. ISBN: 9780811875417

Beer

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An entertaining guide to different species of the amber liquid: beer.
Category: Food and Wine. ISBN: 9781741968132

Beer

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This book brings the reader right up to date with current thinking, and will be valued by both interested consumers and those employed in industries related to the brewing industry
Category: Technology. ISBN: 9780854045884

Beer

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Beer is the only detailed book that specifically addresses the science of beer quality. It explores the quality attributes of beer as well as the various impacts on and perception of beer quality. It includes expert insights based on real-world experience. This book details, with extensive referencing, the research that has been devoted to beer and beer quality. It is the first book to approach beer in this way and comprises an essential reference for anyone seeking an authoritative account of the science of beer appearance, flavor, stability and wholesomeness. Chapters discuss beer foam and how to achieve a suitable head; beer flavour and its instability; colloidal stability of beer; microbiological stability of beer; beer gushing; beer color; and the health aspects of beer. This book will be of interest to employees on the technical production side of the alcoholic beverage industry; students studying the subject; people involved in related and associated biotechnology industries; people from the brewing industry; and academic researchers. The only detailed book that specifically addresses the science of beer quality Addresses the various impacts on and perception of beer quality Includes expert insights based on real-world experience
Category: Technology. ISBN: 9780126692013

Beer

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Charles Bamforth gives a revised version of his definitive guide to brewing. The Art and Science of Brewing Beer is the ideal one-volume handbook on brewing beer.
Category: Technology. ISBN: 9780195154795
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