Beverages PDF: 1 to 10 of 4400 results fetched - page 1 [kb]

Zoolz is the only cloud solution that keeps your data even when you disconnect your drives
Get full control over PDFs. Edit, combine, transform and organize PDFs.

Volume IV - Beverages
Learn about tequila and mezcal, how they are made and how to pick a good one. Learn about Mexican beer and hot chocolate drinks. Cocktail recipes included.

Beverages, Vinegars and Syrups
A book containing a step by step guide to making drinks, vinegar and fruit syrups. Thoroughly recommended for the modern day cook who wishes to learn the skills of yesteryear.

Low Carb Diet Recipes - 34 Atkins Breakfast Beverages
34 Low Carb Atkins Breakfast Beverage Recipes: (Coffee, Soda, Smoothie, Tea) Lose weight the easy way! Thousands have already discovered the miracle -you

37 Healthy, Natural Beverages
37 Healthy, Natural Beverages - gluten-free, dairy-free, no preservative, no food dye, no artificial. tasty, thirst-quenching - need I say more?

Principles of Food, Beverage and Labour Cost Controls
Labour is an operational expense in just about any restaurant, predominantly including hourly wages for staff members. Make sure you have constructed a budget to help keep track of your annual sales and expenses like labour. Through your budget, a

69 Tips to Better Food & Beverage Profit
As a career, the hospitality industry offers a dynamic, fast-paced environment with often contradictory challenges and realities. The Tips and Taps series of books has been written to address many of the daily challenges and at the same time maint

A gringo Guide to Mexican Beverages
A 28 page booklet to Non-alcoholic, and alcoholic beverages alike. Recipes from teas; coffee; hot chocolate; punches; egg nog; cold thirst quenching, cooling drinks and fruit ades to 27 different, popular, alcoholic ones.

The Beverage Coaster: a Book of Life Thoughts
This is a book about optimism and positive thinking. I have compiled 101 original quotes and thoughts that will make you think a little, scratch your head a little, and hopefully make you laugh a little as well. It's for the old, it's for the youn

Management of Food and Beverage Operations
Facts101 is your complete guide to Management of Food and Beverage Operations. In this book, you will learn topics such as as those in your book plus much more. With key features such as key terms, people and places, Facts101 gives you all the information you need to prepare for your next exam. Our practice tests are specific to the textbook and we have designed tools to make the most of your limited study time.

Colour Additives for Foods and Beverages
Food colour additives have been the focus of much research in the last few years, and there is increasing consumer demand for natural and safer synthetic colours. This book reviews the natural and synthetic colours available, their properties and

Functional Foods and Beverages
A much-needed guide to in vitro food functionality evaluation principles, processes, and state-of-the-art modeling There are more than a few books devoted to the assessment of food functionality but, until now, th

Low Carb Keto Alcohol and Beverages Recipes
Attaining your optimum body weight while on a ketogenic diet can be one long drawn out battle. Why do you say that? This is just because of you falling off the wagon while indulging in your favorite drinks and foods loaded with carbs way beyond yo

The Food Service Professionals Guide to Controlling Liquor Wine & Beverage Costs
The Food Service Professionals Guide to Controlling Liquor Wine & Beverage Costs

How to Start a Mixed Beverages Containing Fruit Wines Business (Beginners Guide)
This publication will teach you the basics of how to start a Mixed Beverages Containing Fruit Wines Business. With step by step guides and instructions, you will not only have a better understanding, but gain valuable knowledge of how to start a Mixe

The Professional Bar & Beverage Manager's Handbook
A successful beverage operation is much more than top-shelf cocktails. In today's market, whether running a stand-alone business or one incorporated into a restaurant, hotel or food service operation, the successful bar operator needs dependable prod

Cooking Well: Alcohol-Free Beverages
Entertain the Healthy Way with Fun, Family-Friendly DrinksWhether you're watching your weight, trying to live healthier, or entertaining for a crowd that includes people who don't consume alcohol, the quick and easy recipe

The Food Service Professional Guide to Controlling Liquor, Wine & Beverage Costs
This series of 15 books - The Food Service Professional Guide To Series -from the editors of Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today. These step-by-step guides ar

Food and Beverage Management
This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompa

Innovative Technologies in Beverage Processing
An in-depth look at new and emerging technologies for non-alcoholic beverage manufacturingThe non-alcoholic beverage market is the fastest growing segment of the functional food industry worldwide. Consistent with beverage

Liquid Chromatographic Analysis of Food and Beverages V2
Liquid Chromatographic Analysis of Food and Beverages, Volume 2 focuses on the role and utilization of reversed-phase separation techniques in the food, agricultural, biochemical, biomedical, and clinical area. This book discusses the high pressure liquid chromatography; estimation of dextrose equivalent value of starch hydrolysates from liquid chromatographic profiles; and analysis of gluconic acid in botrytized wines. The HPLC of carbohydrate products; reducing sugar derivatization for ultraviolet absorption detection in HPLC analyses; and quantitative determination of dextromethorphan hydrobromide in cough remedies by high precision liquid chromatography are also elaborated. This text likewise discusses the separation of hop compounds by reverse-phase HPLC and analysis of polymethoxylated flavones in orange juice and fruit parts. This book is a good reference for food technologists and researchers conducting work on liquid chromatographic analysis of food and beverages.
[1] 2345Next