Would you eat a spider or maggot cheese? Learn about these and other disgusting foods people around the world eat every day.
Published by Carson-Dellosa Publishing on 08/01/2016
Book details: 32 pages.
Introduces the different culinary regions of Greece through recipes adapted for young chefs and discusses the basics of food handling and kitchen safety.
Published by Marshall Cavendish on 01/01/2004
Book details: 80 pages.
Covers five hundred years of cooking in what is now the United States, documenting the cooking methods used throughout history and how techniques and tastes have evolved over time.
Published by ABC-CLIO on 07/22/2019
Book details: 188 pages.
THE STORY: Two brothers, Jeff and George, run The Ladder Store, which is actually a front for their business in black-market hearts. In the world of RAG AND BONE, hearts are bought and sold for people who can't feel enough. The play begins when George steals the heart of a poet. The play then follows the poet with no heart; a hooker with a heart of gold; T-Bone, her pimp who feels too damn much; and the Millionaire, who eventually receives the poet's heart and sees a whole different world. Jeff and George recently lost their mother, but they put her heart into George's body, and all of a sudden he's wearing a dress, drinking martinis and cooking pot roasts. This is a heartfelt (excuse the pun) comedy about the limits of feeling, and the consequences of either feeling nothing or too damn much.
Published by Dramatists Play Service Inc on 01/01/2006
Book details: 61 pages.
The contents of the Solo Sounds folios features works on State Contest lists for each instrument (and pieces that are likely list candidates). Two folios are available for each instrument (flute, clarinet, oboe, alto saxophone, trumpet, trombone, French horn, and tuba), both with supplementary piano accompaniment volumes.
Published by Alfred Music Publishing on 01/01/1987
Book details: 16 pages.
Published on 07/22/2019
Book details: 333 pages.