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Einfach Vegan!

https://www.kobo.com/us/de/ebook/einfach-vegan...
Das vegane Kochbuch zum Kochen, Backen und ein Einblick in den Alltag. Mit schnellen bis anspruchsvolleren Rezepten zum selber machen und genieBen. Ob alleine oder zusammen.

Vegan

https://www.kobo.com/us/it/ebook/vegan-9...
Il primo romanzo giallo basato sulle idee di The China Study e di altri importanti studi scientifici alternativi. La storia di Adriano Bronzelli, un uomo "normale" ma con il bisogno di aiutare i propri concittadini a guarire dalle malattie solo con cambiamenti nell'alimentazione e nello stile di vita, rappresenta un'accusa alle multinazionali del farmaco. A dodici anni dalla sua morte, infatti, il figlio di Bronzelli indaga sulla morte misteriosa del padre, che sognava la nascita delle "città degli orti" o "città di Dio", comunità senza plastica, automobili e cellulari e basate sulla cooperazione. Anna Antichi, investigatrice amata dai lettori di Bassini, cercherà, tra la provincia italiana e contatti francesi, di scavare sulla sua vita e sulla sua morte.

Vegan

https://www.kobo.com/us/en/ebook/vegan...
Vegan

Vegan Desserts

https://www.kobo.com/us/en/ebook/vegan-desserts-1...
Featuring more than one hundred simple but scrumptious recipes, Vegan Desserts offers alternatives to treats that are normally heavily laden with butter, eggs, and other animal products. With an emphasis on fresh fruits, vegetables, and herbs, this is a cookbook that any dessert lover will enjoy. Kaminsky insists that fresh, local produce-at the peak of ripeness-offers incomparable flavors that cannot be replicated with any amount of sugar, salt, or any baking extracts. As a result, her creative recipes will appeal to health-conscious bakers (all recipes are low in cholesterol and many feature natural sweeteners and whole grains), though even the sweetest sweet tooths among us will be more than satisfied by these tantalizing treats. From luscious lemon mousse and roasted apricot ice cream to black velvet cupcakes and almond chocolate blossoms, readers will find exciting new desserts as well as 100 percent-vegan versions of old favorites. Clear, precise directions guide readers through every step, and a mouthwatering photo accompanies each recipe. Golden saffron pound cake, no-bake pumpkin crème brûlée, black pearl truffles, chai poached pears, apricot frangipane tart-this cookbook has something for every dessert lover.

Cucina Vegan

https://www.kobo.com/us/it/ebook/cucina-vegan...
Cucina Vegan: 100 ricette vegan deliziose (Cucina Vegan). Tutte le ricette con le istruzioni dettagliate.

Vegan Recipes

https://www.kobo.com/us/en/ebook/vegan-recipes...
This electronic recipe book contains delicious vegan recipes and is designed mainly for people who do not know how to cater for vegetarians or vegans as the recipes are simple to cook and use readily available ingredients. However, is equally appealing to vegans looking for recipe ideas.

Vegan Diner

https://www.kobo.com/us/en/ebook/vegan-diner-1...
Finally, a collection of recipes that provides guilt-free comfort-food indulgence for vegans everywhere. With 125 recipes and more than 30 food photos, author Julie Hasson aims to introduce plant-based diner fare both savory and sweet. This new vegan classic covers breakfast, lunch, and supper from the diner-gone-vegan! From pancakes, waffles, and luscious muffins to scrambles, faux Benedicts, and homemade sausage, this vegan cookbook has breakfast sizzling. Traditional lunches get a healthy new lease through clubs, open-faced sandwiches, soups, and pastas. Even filling casseroles, comforting mac-and-cheese, and slow-cooked stews are deliciously reinterpreted, followed by desserts ranging from shakes to creamy cheesecakes.

Being Vegan

https://www.kobo.com/us/en/ebook/being-vegan...
My Personal Formula For Vegetarian Nutrition, Veggie Diet, Benefits Of Becoming Vegetarian, Becoming Vegan and More

Vegan Diner

https://www.kobo.com/us/en/ebook/vegan-diner...
Finally, a collection of recipes that provides guilt-free comfort-food indulgence for vegans everywhere. With 125 recipes and more than 30 food photos, author Julie Hasson aims to introduce plant-based diner fare both savory and sweet. This new vegan classic covers breakfast, lunch, and supper from the diner-gone-vegan! From pancakes, waffles, and luscious muffins to scrambles, faux Benedicts, and homemade sausage, this vegan cookbook has breakfast sizzling. Traditional lunches get a healthy new lease through clubs, open-faced sandwiches, soups, and pastas. Even filling casseroles, comforting mac-and-cheese, and slow-cooked stews are deliciously reinterpreted, followed by desserts ranging from shakes to creamy cheesecakes.

Sinfully Vegan

https://www.kobo.com/us/en/ebook/sinfully-vegan-2...
What better way is there to end a meal than with a luscious piece of cheesecake, a rich slice of chocolate cream pie, or some chewy peanut butter cookies-all made with easy-to-find vegan ingredients? In this newly updated and expanded edition of Sinfully Vegan, Lois Dieterly shows you how to do just that, with more than 160 dairy, egg, and cholesterol-free recipes. Sinfully Vegan offers desserts from every shelf of the pastry case: cakes, candies, cookies, brownies, pies, tarts, puddings, and quick breads. Complete with essential baking and preparation tips, creative recipe variations, nutritional breakdowns, and wheat-free alternatives, Sinfully Vegan is the ultimate vegan dessert resource and an essential addition to any kitchen. And since there are no eggs in the batter, plenty of sampling is encouraged!

Vegan

https://www.kobo.com/us/de/ebook/vegan-3...
Ob Fenchel-Orangen-Salat, Safran-Pilaw oder Mousse au chocolat - diese raffinierte Rezeptauswahl von Vorspeisen bis zum Gebäck beweist, wie köstlich die grüne Küche sein kann: denn die 50 verführerischen Rezepte zum Trendthema vegan kochen sind alltagstauglich und lassen sich ohne viel Aufwand zubereiten. Das groBe Plus: Jedes Rezept mit Foto, dazu eine informative Warenkunde und die wichtigsten Step-by-Step-Zubereitungstipps.

Vegan Living

https://www.kobo.com/us/en/ebook/vegan-living...
There are many different approaches to eating. Some people eat anything and everything. Others don't eat meat or they eat meat once a week. Others avoid meat and animal products all together. They embrace a vegan lifestyle. There are many different approaches to eating. Some people eat anything and everything. Others don't eat meat or they eat meat once a week. Others avoid meat and animal products all together. They embrace a vegan lifestyle. Author: Jimmy Cai

Zuckerfrei & Vegan

https://www.kobo.com/us/de/ebook/zuckerfrei-vegan...
Diesmal habe ich ein paar Ideen für Feste mit im Programm. Was wäre Halloween ohne Kürbiskuchen und Glibbertaschen? Was wäre Ostern ohne Karottentorte? Die herzhaften Projekte sollen sich mehr auf den eigenen Garten konzentrieren. Topinambur, Paprika und Radieschen. Mehr Rezepte und auch Wissenswertes zu den einzelnen Gemüsesorten, Kräutern wie Trippmadam, aber auch essbaren Blüten und Gewürzen sind auf meinem stetig wachsenden Blog im Internet unter: http://zuckerfreihager. jimdo.com zu finden.

Vegan

https://www.kobo.com/us/it/ebook/vegan-8...
La cucina vegan è ricca di creatività, fantasia e gusto: mangiare vegan vuol dire gustare una varietà senza uguali di cibi, un tripudio di colori, sapori, profumi e inventiva, ma soprattutto scegliere una dieta sana per se stessi e compiere una scelta etica per il pianeta. Con oltre 500 ricette corredate da fotografie che fanno venire l'acquolina in bocca, Vegan è un bestseller internazionale che vi farà conoscere tutto ciò che occorre per diventare uno chef stellato, con ricette che non mancheranno di stupire anche i più irriducibili! Gustosi formaggi casalinghi preparati senza latte e derivati, prelibati dessert senza uova e persino stuzzicanti arrosti senza carne… Basta adottare semplici accorgimenti e ingredienti naturali per creare capolavori da chef di alta cucina, sostituire facilmente le uova nei dessert e preparare raffinati antipasti come il caviale vegetariano. - I benefici dell'alimentazione vegan - Gli strumenti necessari e gli ingredienti di base - Come sostituire con successo uova e latticini - Ricette golose per ogni occasione

Vegan Cuisine

https://www.kobo.com/us/en/ebook/vegan-cuisine...
Vegan Cuisine provides over one-hundred vegan recipes to tempt your pallet. Additional information and suggested resources help you understand the importance and benefits of a plant-based diet. Meanwhile, recipes are supplemented with stories, anecdotes, and cooking tips that will curl your lips into a smile and bring back your own sweet memories of days gone by! Weekly and monthly meal plans plus an easy to use grocery shopping list further assist you on your journey to healthier eating!

Pianeta Vegan

https://store.kobobooks.com/it-US/ebook/pianeta-vegan...
Dal desiderio irrefrenabile di divulgare l'amore per gli animali, l'etica per un mondo senza sfruttamenti, sprechi e il modo di vivere vegano, nasce il libro della Tomassini. È una raccolta di inchieste, di ricette, di interviste e di esperienze scritte per far capire che il veganesimo non porta a una vita di rinunce, ma a una serie di eliminazioni che giovano al bene di noi stessi e soprattutto del pianeta in cui viviamo. Il Pianeta Vegan è un sogno, l'aspirazione a una nuova Terra dove non esiste alcuna ferocia, dove è possibile vivere senza crudeltà e guardare gli animali negli occhi per capire che i nostri sentimenti sono pari ai loro. Spesso, sbagliando, si pensa che l'esistenza di un vegano sia povera di cibo, in realtà in natura esistono infiniti prodotti che la terra ci offre e che non procurano nessuna sofferenza agli animali. Questo libro è la risposta alla domanda che spesso ogni onnivoro si fa: "Che cosa mangia un vegano?". È un gioioso invito a riflettere e una bella storia che si può raccontare anche ai bambini tramite le divertenti illustrazioni presenti nel testo, per insegnare loro l'amore e il rispetto per gli animali.

A Vegan Ethic

https://www.kobo.com/us/en/ebook/a-vegan-ethic...
If veganism is about doing your best to not harm any sentient life, we must logically extend that circle of compassion to human animals as well," writes Mark Hawthorne in this practical, engaging guide to veganism and animal rights. Along with proven advice for going and staying vegan, an overview of animal exploitation, and answers to common questions about ethical eating (such as "Isn't 'humane meat' a good option?" and "Don't plants feel pain?"), A Vegan Ethic draws on the work and experiences of intersectional activists to examine how all forms of oppression - including racism, sexism, ableism, and speciesism - are connected by privilege, control, and economic power. By recognizing how social justice issues overlap, we can develop collaborative strategies for finding solutions. Mark talks about living as a vegan and his book at https://youtu. be/EXqEjUNqsOw Reviewed in VegNews Magazine on Jul 1 2016

Vegan

https://www.kobo.com/us/en/ebook/vegan-11...
Everything® cookbooks are a popular choice for home cooks looking for fresh, original recipes that only taste like you've spent all day in the kitchen. We've collected fifty of the tastiest, healthiest recipes that are also environmentally friendly. Here's all you need to get started making satisfying, delicious vegan dishes from Apple Cinnamon Waffles to Asian Sesame Tahini Noodles.

Clean vegan

https://www.kobo.com/us/de/ebook/clean-vegan...
Willkommen im Schlaraffenland! Abnehmen und schlemmen, wie passt das zusammen? Authentisch und mit viel Herz zur Sache, zeigt dieses Buch einen überraschend einfachen Weg zu einer sanften und nachhaltigen Gewichtsabnahme. Es wird schnell deutlich, dass erfolgreiches Abnehmen, weder strengen Diäten, Hungerkuren, noch sonstigen Martyrien bedarf. Der beherrschende Gedanke hinter diesem immer populärer werdenden Konzept, ist eine natürliche und rein pflanzliche Ernährungsweise. Sie ist Balsam für Körper, Geist und Seele und aus diesem Grund auch benannt als "Clean vegan" - frei von Soja, Gluten und sonstigen Zusatzstoffen. Abnehmen wird erstmalig zur Nebensache, während die Zubereitung und der der Genuss von über 30 üppigen und herzhaften Rezepten im Vordergrund steht. Es ist nicht zu überlesen, dass die Autorin selbst 24kg abgenommen hat, und sich daher sehr gut in ihre Leser hineinzufühlen weiB. So schafft sie es, ihre Erfahrung anschaulich und nachvollziehbar zu vermitteln. "Clean vegan" ist so natürlich wie die Natur selbst und verhalf ihr vor wenigen Jahren ihren sehnlichsten Traum zu verwirklichen - den Traum einer schlanken Figur, sowie Fitness und mehr Freude am Leben. Übrig bleibt der Wunsch, diese besondere Erfahrung mit anderen Menschen zu teilen. Fühlen Sie sich angesprochen, wenn Sie sich danach sehnen, den andauernden Kampf mit den Kilos endgültig und auf natürliche Art und Weise zu beenden.

Clean Eating vegan

https://www.kobo.com/us/de/ebook/clean-eating-vegan-1...
Clean Eating heiBt, auf naturbelassene, vollwertige Lebensmittel zu setzen und keine industriell stark verarbeiteten Produkte zu verwenden. Wer sich vegan ernährt, verzichtet zwar auf alle Produkte tierischen Ursprungs, greift aber oft auf Ersatzprodukte zurück, die von der Nahrungsmittelindustrie angepriesen werden und beispielsweise 'wie Wurst' schmecken sollen, aber zahlreiche Zusatz- und Konservierungsstoffe, Geschmacksverstärker und Zucker enthalten. 'Vegan' bedeutet also keineswegs automatisch auch 'gesund'! Der vegan lebende Koch- und Sachbuchautor Patrick Bolk war viele Jahre stark übergewichtig und stopfte sich gedankenlos mit Junk Food voll - bis ihm bewusst wurde, welche Konsequenzen dieses Verhalten für ihn und seine Umwelt hat. In Clean Eating vegan kombiniert er die Foodtrends Clean Eating und vegan zu einem bewussten und gesunden Ernährungskonzept, das mit abwechslungsreichen und genussvollen Rezepten lockt und auch noch beim Abnehmen oder Schlankbleiben hilft. Clean Eating vegan enthält neben wichtigem Hintergrundwissen und vielen praktischen Tipps auch 50 kreative Rezepte für vollwertige Gerichte. Sie alle entsprechen dem Clean-Eating-Konzept, sind also völlig frei von Zusatzstoffen, rein pflanzlich und basieren ausschlieBlich auf naturbelassenen Zutaten. Damit gelingt der Einstieg in eine gesunde, nährstoffreiche und schmackhafte vegane Ernährung ganz leicht! Justiere deine Ernährungsgewohnheiten neu und genieBe ein neues Körpergefühl und eine bessere Gesundheit! - Was bei unserer Ernährung falsch läuft und wie uns die Lebensmittelindustrie reinlegt! - Aktuelle Ernährungskonzepte: Was zählt wirklich - und was ist nur Marketing? - Grundlagen: Saubere Lebensmittel, Rohkost, Superfoods, Bio, vegan, Ballaststoffe, Säure-Basen-Haushalt - Gluten, Weizen und Soja: gefährlich oder nützlich? - So wirst und bleibst du Clean Eater in 10 Schritten! - Über 50 vollwertige und gesunde Rezepte zum Nachkochen und InspirierenlassenPatrick Bolk lebte einige Jahre i
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