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Analysis of Reliability and Quality Control

This first book of a 3-volume set on Fracture Mechanics is mainly centered on the vast range of the laws of statistical distributions encountered in various scientific and technical fields. These laws are indispensable in understanding the probability behavior of components and mechanical structures that are exploited in the other volumes of this series, which are dedicated to reliability and quality control. The author presents not only the laws of distribution of various models but also the tests of adequacy suited to confirm or counter the hypothesis of the law in question, namely the Pearson (x2) test, the Kolmogorov-Smirnov (KS) test, along with many other relevant tests. This book distinguishes itself from other works in the field through its originality in presenting an educational approach which aims at helping practitioners both in academia and industry. It is intended for technicians, engineers, designers, students, and teachers working in the fields of engineering and vocational education. The main objective of the author is to provide an assessment of indicators of quality and reliability to aid in decision-making. To this end, an intuitive and practical approach, based on mathematical rigor, is recommended.
Category: Technology. ISBN: 9781848214408

Frontiers in Statistical Quality Control 7

This volume treats the four main categories of Statistical Quality Control: General SQC Methodology, On-line Control including Sampling Inspection and Statistical Process Control, Off-line Control with Data Analysis and Experimental Design, and, fields related to Reliability. Experts with international reputation present their newest contributions.
Category: Business. ISBN: 9783790801453

Quality Control in the Food Industry V1

Quality Control in the Food Industry, Volume 1 focuses on the general aspects of quality control in the food industry, emphasizing the controllable factors that affect the quality of the finished product, including the selection of raw materials, processing methods, packaging, storage, and distribution. The book describes the principles of quality control and some important concepts such as sensory assessment and statistical approaches, along with food standards and health problems in quality control. This volume is organized into six chapters and begins with an overview of the application, organization, related problems, techniques, and prospects of quality control. The next chapters focus on the chemical and microbiological aspects of health problems in quality control; fundamental concepts in statistics as applied to quality control from sampling to the estimation of ingredients; and taste testing as an approach to quality control of processed foods. The book concludes by considering the importance, limitations, and problems associated with food standards, with special reference to their international aspects. This book will be of interest to food scientists and technologists, managers in the food industry, and students.
Category: Technology. ISBN: 9780123956842

Laboratory quality control and patient safety

Every clinical laboratory devotes considerable resources to Quality Control. Recently, the advent of concepts such as Analytical Goals, Biological Variation, Six Sigma and Risk Management has generated a renewed interest in the way to perform QC.However, laboratory QC practices remain highly non-standardized and a lot of QC questions are left unanswered. The objective of this book is to propose a roadmap for the application of an integrated QC protocol that ensures the safety of patient results in the everyday lab routine.
Category: Medicine. ISBN: 9783110346176

Elementary Statistical Quality Control, 2nd Edition

Maintaining the reader-friendly features of its popular predecessor, the Second Edition illustrates fundamental principles and practices in statistical quality control for improved quality, reliability, and productivity in the management of production processes and industrial and business operations. Presenting key concepts of statistical quality control in a simple and straightforward manner, this reference will provide a solid foundation in statistical quality control theory, background, and applications. Moving from elementary topics to sampling by variables, sound tolerancing, and relationships between variables, this reference
Category: Business. ISBN: 9780824790523

Fundamentals of Quality Control and Improvement

A statistical approach to the principles of quality control and management Incorporating modern ideas, methods, and philosophies of quality management, Fundamentals of Quality Control and Improvement, Fourth Edition presents a quantitative approach to management-oriented techniques and enforces the integration of statistical concepts into quality assurance methods. Utilizing a sound theoretical foundation and illustrating procedural techniques through real-world examples, the timely new edition bridges the gap between statistical quality control and quality management.  Promoting a unique approach, the book focuses on the use of experimental design concepts as well as the Taguchi method for creating product/process designs that successfully incorporate customer needs, improve lead time, and reduce costs. The Fourth Edition of Fundamentals of Quality Control and Improvement also includes: New topical coverage on risk-adjustment, capability indices, model building using regression, and survival analysis  Updated examples and exercises that enhance the readers’ understanding of the concepts Discussions on the integration of statistical concepts to decision making in the realm of quality assurance  Additional concepts, tools, techniques, and issues in the field of health care and health care quality  A unique display and analysis of customer satisfaction data through surveys with strategic implications on decision making, based on the degree of satisfaction and the degree of importance of survey items Fundamentals of Quality Control and Improvement, Fourth Edition is an ideal book for undergraduate and graduate-level courses in management, technology, and engineering. The book also serves as a valuable reference for practitioners and professionals interested in expanding their knowledge of statistical quality control, quality assurance, product/process design, total quality management, and/or Six Sigma training in quality improvement.
Category: Technology. ISBN: 9781118705148

Quality Assurance & Quality Control of Environmental Field Samples

The ten chapters of this book provide comprehensive coverage of quality issues in environmental sampling, addressing recent developments and research advances together with advice based on the contributing experts' practical experience.
Category: Technology. ISBN: 9781909453050

Quality Assurance and Quality Control in the Analytical Chemical Laboratory

Clearly written and well-organized, this book provides a better understanding of the concepts of practical QA/QC. Using an approach grounded in hands-on experience, the book begins with the theory behind quality control systems then moves on to discuss examples of such tools as validation parameter measurements, the use of statistical tests, counting the margin or error, and estimating uncertainty. The authors draw on their experience in uncertainty estimation, traceability, reference materials, statistics, proficiency tests, and method validation to provide guidance to craft a resource that provide practical guidance for each step of the process.
Category: Technology. ISBN: 9781420082708

Internal Control

The concept of internal control has developed along with audit practice. As demands have been made for greater accountability in corporate governance, the significance of internal control systems incompanies has increased. Traditionally internal control has had a fairly direct relationship to financial reporting quality but wider approaches to internal control have expanded those boundaries much further. Stakeholders are increasingly concerned with the effectiveness of internal controls, and disclosure requirements are making firms to go public with regard to their internal control systems. From a design perspective, current research suggests that internal control designs are contingent upon variables such as company strategies, risk appetite, regulatory characteristics, and organizational size. Also there ismuch to learn about internal control quality, and the way internal control quality is associated with overall corporate governance quality. This book fills that gap.
Category: Business. ISBN: 9783790828818

Distillation Control

Learn to Design the Best Control Configuration for Any Distillation Column Today, distillation is by far the most common separation technique used in the chemical and petroleum industries. All distillation columns need to be carefully controlled in order to meet specified production and quality levels. Distillation Control enables readers to do this by approaching the subject from a process to develop, analyze, and troubleshoot all aspects of column controls. Readers are efficiency and effectiveness and minimizing coats. Distillation Control begins with a chapter dedicated to underlying principles, including separation processes, reflux and boilup ratios, and composition dynamics. Next, the author covers such critical topics as: Composition control Pressure control and condensers Reboilers and feed preheaters Application of feedforward Unit optimization Complex towers As readers progress through the text, they’ll discover that the best control configuration for a distillation column is largely determined using steady-state process characteristics. The stage-by-stage separation models that the author sets forth for column design, therefore, provide information that is essential in developing the optimal control configuration. In addition to its clear explanations, Distillation Control is filled with clear diagrams and illustrations that clarify complex concepts and guide readers through multi-step procedures. Engineers as well as other professionals working in process facilities that use distillation to separate materials will fin that this book enables them to implement the latest tested and proven distillation control methods to meet their particular processing needs.
Category: Technology. ISBN: 9780470381946
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