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Water Quality Control Handbook, Second Edition

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Capitalize on the Latest Design and Operating Innovations for Achieving Peak Performance in Any Wastewater Treatment Plant Wastewater treatment professionals can turn to the updated Second Edition of Water Quality Control Handbook for cutting-edge information on designing and operating systems used to treat wastewater from industrial and domestic sources. This state-of-the-art guide explores design innovations, equipment selection, treatment processes, new regulations, and operating methods for achieving peak performance in all kinds of wastewater treatment facilities. Noted pollution control expert E. Roberts Alley examines breakthroughs that are improving current wastewater treatment practice. He covers the optimization of activated sludge wastewater treatment through cation control pH control for quickly varying pH levelsand the use of separate activated sludge treatment units in series to efficiently treat a mixture of biodegradable and refractory organics. The author also discusses the design of activated sludge wetlandsnew pollutant precipitation techniquestotal nitrogen removal designrecommendations for reducing effluent toxicity to aquatic lifeand much more. Filled with 650 illustrations, charts, and tables, the Second Edition of Water Quality Control Handbook features: Expanded coverage of treatment systems for specific pollutants The latest water quality regulations New sections on wastewater treatment operations, new material on membrane treatment processes, and new developments in cost-saving treatment design methods Inside This Landmark Water Quality Control Guide Sources of Water Pollution Pollutant Classification Water Quality Environmental Management Regulatory Standards Wastewater Treatment Plant Design Physical Treatment Chemical Treatment Biological Treatment Residuals Treatment Schematics and Flow Diagrams Pollutant Information
Category: Technology. ISBN: 9780071467605

Quality Control in the Food Industry V1

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Quality Control in the Food Industry, Volume 1 focuses on the general aspects of quality control in the food industry, emphasizing the controllable factors that affect the quality of the finished product, including the selection of raw materials, processing methods, packaging, storage, and distribution. The book describes the principles of quality control and some important concepts such as sensory assessment and statistical approaches, along with food standards and health problems in quality control. This volume is organized into six chapters and begins with an overview of the application, organization, related problems, techniques, and prospects of quality control. The next chapters focus on the chemical and microbiological aspects of health problems in quality control; fundamental concepts in statistics as applied to quality control from sampling to the estimation of ingredients; and taste testing as an approach to quality control of processed foods. The book concludes by considering the importance, limitations, and problems associated with food standards, with special reference to their international aspects. This book will be of interest to food scientists and technologists, managers in the food industry, and students.
Category: Technology. ISBN: 9780123956842

Elementary Statistical Quality Control, 2nd Edition

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Maintaining the reader-friendly features of its popular predecessor, the Second Edition illustrates fundamental principles and practices in statistical quality control for improved quality, reliability, and productivity in the management of production processes and industrial and business operations. Presenting key concepts of statistical quality control in a simple and straightforward manner, this reference will provide a solid foundation in statistical quality control theory, background, and applications. Moving from elementary topics to sampling by variables, sound tolerancing, and relationships between variables, this reference
Category: Business. ISBN: 9780824790523

Fundamentals of Quality Control and Improvement

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A statistical approach to the principles of quality control and management Incorporating modern ideas, methods, and philosophies of quality management, Fundamentals of Quality Control and Improvement, Fourth Edition presents a quantitative approach to management-oriented techniques and enforces the integration of statistical concepts into quality assurance methods. Utilizing a sound theoretical foundation and illustrating procedural techniques through real-world examples, the timely new edition bridges the gap between statistical quality control and quality management.  Promoting a unique approach, the book focuses on the use of experimental design concepts as well as the Taguchi method for creating product/process designs that successfully incorporate customer needs, improve lead time, and reduce costs. The Fourth Edition of Fundamentals of Quality Control and Improvement also includes: New topical coverage on risk-adjustment, capability indices, model building using regression, and survival analysis  Updated examples and exercises that enhance the readers’ understanding of the concepts Discussions on the integration of statistical concepts to decision making in the realm of quality assurance  Additional concepts, tools, techniques, and issues in the field of health care and health care quality  A unique display and analysis of customer satisfaction data through surveys with strategic implications on decision making, based on the degree of satisfaction and the degree of importance of survey items Fundamentals of Quality Control and Improvement, Fourth Edition is an ideal book for undergraduate and graduate-level courses in management, technology, and engineering. The book also serves as a valuable reference for practitioners and professionals interested in expanding their knowledge of statistical quality control, quality assurance, product/process design, total quality management, and/or Six Sigma training in quality improvement.
Category: Technology. ISBN: 9781118705148

Laboratory quality control and patient safety

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Patient Safety emphasizes the reporting, analysis and prevention of medical errors that very often leads to adverse healthcare situations.1 in 10 patients are impacted by medical errors.The WHO calls the patient safety issue an endemic concern. A number of well-known experts of all areas in the medical field have collectedvery valuable information for a better patient treatment and higher safety culture in all medical disciplines.
Category: Medicine. ISBN: 9783110346176

Frontiers in Statistical Quality Control 7

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This volume treats the four main categories of Statistical Quality Control: General SQC Methodology, On-line Control including Sampling Inspection and Statistical Process Control, Off-line Control with Data Analysis and Experimental Design, and, fields related to Reliability. Experts with international reputation present their newest contributions.
Category: Business. ISBN: 9783790801453

Internal Control

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The concept of internal control has developed along with audit practice. As demands have been made for greater accountability in corporate governance, the significance of internal control systems incompanies has increased. Traditionally internal control has had a fairly direct relationship to financial reporting quality but wider approaches to internal control have expanded those boundaries much further. Stakeholders are increasingly concerned with the effectiveness of internal controls, and disclosure requirements are making firms to go public with regard to their internal control systems. From a design perspective, current research suggests that internal control designs are contingent upon variables such as company strategies, risk appetite, regulatory characteristics, and organizational size. Also there ismuch to learn about internal control quality, and the way internal control quality is associated with overall corporate governance quality. This book fills that gap.
Category: Business. ISBN: 9783790828818

Managing Quality

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An essential quality management resource for students and practitioners alike—now in its sixth edition This popular and highly successful text on Quality Management has been fully revised and updated to reflect recent developments in the field. New to the Sixth Edition is timely coverage of agile development, emerging markets, product research, evidence based decision-making, and quality control. Some of the material has been re-ordered and changes to terminology have been made to bring the book completely up to date. Contributions from new co-author David Bamford offer insights from a veteran teacher and practitioner. A popular resource for students, academics, and business practitioners alike Combines the latest information on quality management system series standards with up-to-date tools, techniques and quality systems Includes insights on quality, operations management, and strategic process improvement Highly relevant for professionals, particularly those involved with reacting to rapid developments in the global market The word "quality" has many definitions, dependent on context and situation. It is often over-used but always in-demand, and it can make or break a business. Quality management is becoming an increasingly vital factor in the success of a product or service, and it requires constant attention and a continuous drive to do better. Managing Quality is a comprehensive resource that helps you ensure – and sustain – high quality standards.
Category: Business. ISBN: 9781119130925

Axiomatic Quality

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The first book to integrate axiomatic design and robust design for a comprehensive quality approach As the adoption of quality methods grows across various industries, its implementation is challenged by situations where statistical tools are inadequate, yet the earlier a proactive quality system is introduced into a given process, the greater the payback these methods will yield. Axiomatic Quality brings together two well-established theories, axiomatic design and robust design, to eliminate or reduce both conceptual and operational weaknesses. Providing a complete framework for immediate implementation, this book guides design teams in producing systems that operate at high-quality levels for each of their design requirements. And it shows the way towards achieving the Six-Sigma target--six times the standard deviation contained between the target and each side of the specification limits--for each requirement. This book develops an aggressive axiomatic quality approach that: * Provides the tools to reduce conceptual weaknesses of systems using a framework called the conceptual design for capability * Reduces operational weaknesses of systems in terms of quality losses and control costs * Uses mathematical relationships to bridge the gap between science-based engineering and quality methods Acclaro DFSS Light, a Java-based software package that implements axiomatic design processes, is available for download from a Wiley ftp site. Acclaro DFSS Light is a software product of Axiomatic Design Solutions, Inc. Laying out a comprehensive approach while working through each aspect of its implementation, Axiomatic Quality is an essential resource for managers, engineers, and other professionals who want to successfully deploy the most advanced methodology to tackle system weaknesses and improve quality.
Category: Business. ISBN: 9780471682738

Wine Quality

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WINNER OF A GOURMAND WORLD COOKBOOK AWARD 2009! B EST WINE EDUCATION BOOK (THE BEST IN THE WORLD) "I really enjoyed this book … A constant feature of this book is how well Keith balances his mastery of the technicalities with a certain 'common touch', the ability to explain sometimes complex issues in easy-to-understand terms." – Association of Wine Educators   "… an ideal book to accompany a WSET course." – Harpers Wine and Spirit Throughout the eight thousand years of vinous history wines have been tasted and their qualities examined in at least a basic way. Today producers can control the growing and winemaking processes, and the consumer may choose from a vast array of wines, both fine and ordinary. Tasting and evaluating these requires knowledge, skill and diligence. Part of the Wiley-Blackwell Food Industry Briefing Series , this book provides a concise, easy to use and clearly presented understanding of the techniques of wine tasting, quality assessment and evaluation. The reader is taken through the various stages of a structured and professional approach to tasting and the book examines the questions as to what constitutes quality in wines, how quality can be recognised and how it is achieved. Also discussed are the faults that can destroy wines at any quality level, and misconceptions as to quality and guarantees. Clearly presented and easily readable the book includes: Diagrams Tables Tasting vocabularies Colour Plates Written by Keith Grainger, highly regarded international wine educator and wine consultant, this book provides a concise, quick reference for busy wine industry professionals, students or others who wish to gain a detailed knowledge of the concepts of wine tasting and quality assessment. The Wiley-Blackwell Food Industry Briefing Series Devised to increase the effectiveness and efficiency with which knowledge can be gained of the many subject areas that constitute the food industry, and on which the industry relies for its existence, this important series is intended expressly to benefit executives, managers and supervisors within the industry. Each book distils the subject matter of the topic, providing its essence for easy and speedy assimilation.
Category: Technology. ISBN: 9781405113663
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