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The Quality Control of Medicines

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The Quality Control of Medicines documents the proceedings of the 35th International Congress of Pharmaceutical Sciences, organized by the Pharmaceutical Society of Ireland on behalf of the Federation Internationale Pharmaceutique, held in Dublin, on 1-5 September 1975. The theme chosen for the Congress was ""the basis for the quality control of medicines"", because of the importance and relevance of quality control in the production and distribution of medicines at national and international levels. This volume is arranged according to the manner in which the theme of the Congress was developed by the eminent invited speakers. Following the inaugural address a main symposium was held where five speakers presented a review of the quality control of medicines under the general headings of (i) chemical and physical aspects; (ii) biological aspects; (iii) control of drug delivery systems; (iv) storage problems; and (v) problems of international control. Certain aspects of the content of the main symposium were then developed in greater depth in parallel symposia. In the first parallel symposium some novel physicochemical aspects of the quality control of medicines were treated under the headings of spectrofluorimetry, mass spectrometry, detection in gas chromatography, and automation in pharmaceutical analysis. The second parallel symposium developed certain microbiological aspects of quality control under the headings of sterility testing and microbiological control of non-sterile products and ophthalmic preparations. The final symposium on submissions to regulatory bodies and international aspects of drug control covered aspects of politics in submissions, regulatory problems in small countries, and various pharmacopoeial problems.
Category: Technology. ISBN: 9780444414540

Software Quality Control, Error, Analysis

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Software Quality Control, Error, Analysis
Category: Computers. ISBN: 9780815513636

Principles of Water Quality Control

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Principles of Water Quality Control is the definitive student text in its field for 25 years, this new edition takes an environmental perspective that is highly relevant in the context of current public policy debates. New material also includes EU regulations and changes in the UK water industry since privatisation. The latest technological developments are also taken into account. As before, the book is intended for undergraduate courses in civil engineering and the environmental sciences, and as preliminary reading for postgraduate courses in public health engineering and water resources technology. It will also be a vital text for post-experience training and professional development, in particular for students preparing for the examinations of the Institute of Water Pollution Control and the Institution of Public Health Engineers. 25 Years worth of students can't be wrong International relevance Long established Pergamon title
Category: Technology. ISBN: 9780750636582

Food Industry Quality Control Systems

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After a sordid litany of recalls courtesy of the food industry, consumers are pointing the finger at companies that have failed to institute proper recall prevention techniques. While historical analysis shows no company is exempt from recall risk, most can be prevented with an efficient and verifiable quality control program. Authored by a 20-year food management specialist, Food Industry Quality Control Systems is the only single-source summary of basic quality control program requirements. With an emphasis on top-down management commitment, this book demonstrates the complete information collection process and essential program elements, including pest control, lot coding, organizational charts, specifications, supplier certification, and sanitation programs. This valuable reference devotes an entire chapter to each of the program areas discussed for enhanced understanding of each. Additionally, it outlines a variety of sub-programs and functions, including HACCP, a seven-principle framework that assists food manufacturers in ensuring comprehensive and sustainable food safety. This example-filled resource helps industry decision-makers answer these key questions: What will management's commitment to quality be? Will top management provide the personnel and resources to create and maintain a thorough quality control program? Who will run the quality program, and what will the reporting structure be? Where will ideas regarding quality come from? This book is a springboard for food industry professionals to start their own quality protection program while adhering to federal, state, and local regulations. It is a clear and concise knowledge base that food safety and quality managers truly cannot afford to be without. Readers can visit the CRC website to download supporting programs in a "plug-and-play" format and adaptable forms with specific examples and resources that enable companies to customize forms to fit their own needs.
Category: Business. ISBN: 9780849380280

Principles of Water Quality Control

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This popular and widely used text has been thoroughly revised and expanded to include new chapters which reflect the growth in awareness of the problems of environmental pollution, the importance of environmental protection, and the vital role of water in the developing countries. Also covers the basic characteristics of waters and wastewaters, relevant aspects of microbiology, water pollution and the theoretical and practical basis of treatment processes. Includes numerous problems with answers. A useful list of further reading has been expanded (200 literature references approximately) to enable the reader to gain a wider appreciation of the topics covered.
Category: Technology. ISBN: 9780080287058

Quality Control and Production of Biological Control Agents

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The use of biological control agents has been increasing worldwide but there is a need for strict quality control in the production and use of these natural enemies. Written by scientists from Europe and North America, this book provides background theory and practical guidance on this subject.
Category: Technology. ISBN: 9780851996882

Quality Assurance & Quality Control of Environmental Field Samples

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The ten chapters of this book provide comprehensive coverage of quality issues in environmental sampling, addressing recent developments and research advances together with advice based on the contributing experts' practical experience.
Category: Technology. ISBN: 9781909453050

Quality Assurance and Quality Control in the Analytical Chemical Laboratory

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Clearly written and well-organized, this book provides a better understanding of the concepts of practical QA/QC. Using an approach grounded in hands-on experience, the book begins with the theory behind quality control systems then moves on to discuss examples of such tools as validation parameter measurements, the use of statistical tests, counting the margin or error, and estimating uncertainty. The authors draw on their experience in uncertainty estimation, traceability, reference materials, statistics, proficiency tests, and method validation to provide guidance to craft a resource that provide practical guidance for each step of the process.
Category: Technology. ISBN: 9781420082708

Quality Control Procedure for Statutory Financial Audit

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This new work takes a comprehensive look at the quality control framework for statutory financial audit. Saha and Roy focus on identifying the different factors governing quality of audit and establish a comprehensive framework for quality control.
Category: Business. ISBN: 9781787142275

Fidelity and Quality Control in Gene Expression

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The goal of this volume is to provide a comprehensive mechanistic and quantitative view of the processes that mediate or influence the quality control in translation. In addition to discussing processes with direct contribution to translation fidelity, such as aminoacylation of tRNAs and translation elongation itself, special attention is given to other processes with impact on quality control: detection and elimination of defective mRNAs, recycling and translation re-initiation, mRNA editing, and translational recoding through programmed frame-shifting. Provides a comprehensive mechanistic and quantitative view of the processes that mediate or influence the quality control in translation Special attention is given to other processes with impact on quality control: detection and elimination of defective mRNAs, recycling and translation re-initiation, mRNA editing, and translational recoding through programmed frame-shifting
Category: Science. ISBN: 9780123864970
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